Orangen-Curry-Dressing

Orangen-Curry-Dressing

4.2 130 rating

Prep. 10min

Total 10min

1 Schraubglas

Ingredients

Walnussöl oder ein anderes Nussöl
200 g
Orangen unbehandelt, Schale dünn abgeschält, Saft ausgepresst
1 - 2
Schalotten
30 g
scharfer Senf
20 g
Curry
½ TL
Salz
½ TL
Obstessig (z.B. Apfel oder Pfirsich)
20 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 7791 kJ / 1862 kcal

Fat 201 g

Fibre 1.4 g

Carbohydrates 15 g

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Also featured in

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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