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Lachsaufstrich

Lachsaufstrich
4.8 2.1K ratings
Prep. 5min
Total 5min
6 Portionen
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Ingredients

  • Zwiebel (70 g), halbiert
    1
  • Räucherlachs in Scheiben
    150 - 200 g
  • Frischkäse
    200 g
  • Crème fraîche
    30 g
  • Zwiebelringe zum Dekorieren
  • Oliven, schwarz zum Dekorieren

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 802 kJ / 192 kcal
Fat 16 g
Fibre 0.5 g
Carbohydrates 2 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Austria

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