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Ingredients
- 1000 克 水
- 45 克 干柴鱼片
- 450 克 白萝卜
- 适量 水 ，煮白萝卜用
- 10 克 味醂
- 5 克 昆布 ，切成5×5厘米，用水洗净
- 80 克 生抽 ，选择宴会鲜味汁（见要诀）
- 1 汤匙 水
- 1 汤匙 白味噌
- 1 茶匙 味醂
- 适量 干柴鱼片 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 446.3 kJ / 106.7 kcal
- Protein
- 14.9 g
- Carbohydrates
- 9.8 g
- Fat
- 1.4 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 995.7 mg
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