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Ingredients
- 200 克 花生酱
- 20 克 海鲜酱
- 20 克 青柠汁
- 50 克 牛奶
- 1 瓣 蒜头
- 10 克 辣椒酱
- 1000 克 水
- 50 克 米粉 ，选越南米粉
- 15 个 大虾 ，熟的
- 100 克 新鲜绿豆芽
- 10 张 越南米纸
- 5 片 生菜
- 15 片 薄荷叶
- Nutrition
- per 1 个
- Calories
- 1570.8 kJ / 375.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 32.8 g
- Fat
- 22.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 2.3 g
- Sodium
- 1268.2 mg
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