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Ingredients
- 200 g Kartoffeln, in Stücken
- 150 g Porree, in Ringen
- 50 g Bärlauchblätter, frisch, halbiert
- 10 g Rapsöl
- 750 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 30 g Crème fraîche
- 2 Prisen Salz
- 1 Prise Pfeffer, frisch gemahlen
- 10 g Honig
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 2.2 g
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