Devices & Accessories
Bärlauchcremesuppe
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Kartoffeln in Stücken200 g
-
Porree in Ringen150 g
-
Bärlauchblätter, frisch halbiert50 g
-
Rapsöl10 g
-
Wasser750 g
-
Gemüsebrühe (für je 0,5 l)2 Würfel
-
Crème fraîche30 g
-
Salz2 Prisen
-
Pfeffer frisch gemahlen1 Prise
-
Honig10 g
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
422 kJ /
101 kcal
Fat
5 g
Fibre
2.2 g
Carbohydrates
11 g
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