Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 蒜頭 ，切片
- 10 克 薑 ，切片
- 10 克 乾辣椒 ，切段
- 1 大匙 油
- 450 克 去骨雞腿排 ，切塊(約5公分)
- 150 克 熟竹筍 切丁(約2.5公分)
- 1 ½ 大匙 醬油
- 1 大匙 米酒
- 2 茶匙 白醋
- 2 茶匙 糖
- 30 克 蔥 ，切段(約3公分)
- 2 茶匙 香油
- 50 克 無鹽烤花生
- Nutrition
- per 1 人份
- Calories
- 1464 kJ / 350.2 kcal
- Protein
- 26.6 g
- Carbohydrates
- 12.4 g
- Fat
- 21.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 1.9 g
- Sodium
- 500.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
