
Devices & Accessories
蒲瓜炒蝦米
Prep. 20min
Total 30min
4 人份
Ingredients
-
蝦米15 克
-
蒲瓜1 顆
-
蒜頭10 克
-
芥花籽油20 克
-
鹽1 茶匙
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 4 人份
Sodium
2202.1 mg
Protein
11.7 g
Calories
1374.4 kJ /
328.5 kcal
Fat
21.8 g
Fibre
6.9 g
Saturated Fat
96.8 g
Carbohydrates
23.2 g
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