Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère, in Stücken (2 cm)
- 500 g Rosenkohl, davon 100 g ganz und 400 g in Vierteln
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 EL Olivenöl
- 300 g Risottoreis (Kochzeit 20 Minuten)
- 700 g Wasser
- 2 Fleischbouillonwürfel (für je 0,5 l)
- ½ TL Salz
- 2 Prisen Pfeffer
- 8 Tranchen Bratspeck
- 20 g Butter
- ½ EL Zitronensaft
- Pfeffer, nach Bedarf
- Nutrition
- per 1 Portion
- Calories
- 2661 kJ / 636 kcal
- Protein
- 16.1 g
- Carbohydrates
- 65 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirz-Pasta
35min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Soupe de chalet (Freiburger Gemüsecremesuppe)
40min
Kartoffel-Zucchetti-Tortilla
1h 10min
Lauch-Polenta mit Marroni-Topping
50min
Risotto mit getrockneten Steinpilzen
45min
Ofenguck mit Zucchetti
1h 10min
Karotten-Chicoreé-Risotto
40min
Gnocchi-Gratin mit Lauch
50min
Kürbis-Risotto mit Speck
25min