Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de levedura:
- 50 g água
- 5 g fermento de padeiro fresco
- 90 g farinha tipo 65
Pão:
- 280 g água, mais q.b. p/ hidratar
- 1 c. chá de sal
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1197.3 kJ / 286.2 kcal
- Protein
- 9.7 g
- Carbohydrates
- 57.3 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.1 g
- Sodium
- 313.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Croquetes de frango
1h
Manteiga sem sal
15min
Pão doce
3小時 10 分
Pãezinhos de iogurte e fruta
1小時 50 分
Pães de leite
1h 35min
Pão doce de pequeno-almoço
1h 30min
Pães de centeio
12h
Pão mediterrânico de alecrim
1h 55min
Pãezinhos enfarinhados
1h 55min
Broinhas de castanha
1h 30min
Pão rápido
1h
Pão de cenoura
1h 40 min