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Ingredients
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 100 g farinha de centeio
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 340 g água
- 1 ½ - 2 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 1.8 g
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