Pães de centeio

Pães de centeio

4.6 9 ratings
Prep. 15min
Total 12 h
12 unidades

Ingredients

  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g
  • farinha de centeio
    100 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • água
    340 g
  • sal
    1 ½ - 2 c. chá de

Difficulty

easy


Nutrition per 1 unidade

Protein 5 g
Calories 611 kJ / 146 kcal
Fat 0 g
Fibre 1.8 g
Carbohydrates 30 g

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