Gelato allo yogurt e pesche
TM6 TM5

Gelato allo yogurt e pesche

5.0 (10 ratings)

Ingredients

  • 100 g di zucchero
  • 500 g di pesche, sbucciate, tagliate in quattro, congelate (v. Consigli)
  • 150 g di yogurt naturale

Nutrition
per 1 porzione
Calories
435 kJ / 104 kcal
Protein
2 g
Carbohydrates
24 g
Fat
1 g
Fibre
1 g

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