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Sorbet à la banane

Sorbet à la banane
3.3 4 ratings
Prep. 5min
Total 5min
6 portions
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Ingredients

  • 1 citron le zeste finement râpé et le jus d’un citron
  • 40 g de sucre brut
  • ¼ c. à café de clous de girofle
  • 3 bananes bien mûres (env. 320 g) coupées en rondelles et congelées (voir la rubrique «Conseil(s)»)
  • 260 g de glaçons

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g
Calories 328 kJ / 78 kcal
Fat 0.3 g
Fibre 1.4 g
Carbohydrates 17.9 g

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