Devices & Accessories
Banh Mi
Prep. 15min
Total 40min
4 portions
Ingredients
-
cucumber julienned4 oz
-
carrots julienned4 oz
-
daikon (Japanese radish) julienned4 oz
-
jalapeño pepper sliced1
-
rice vinegar2 oz
-
ginger peeled, in pieces1 in.
-
fresh cilantro leaves only15 sprigs
-
palm sugarbrown sugar1 oz
-
breaded chicken tenders, frozen (approx. 1½-2 lb)1 package
-
mayonnaise4 oz
-
Sriracha hot sauce1 - 2 oz
-
fresh baguette1
Difficulty
easy
Nutrition per 1 portion
Sodium
1614 mg
Protein
41 g
Calories
3891 kJ /
930 kcal
Fat
49 g
Fibre
4 g
Saturated Fat
10 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
United States
United States
You might also like...
Eggnog Snickerdoodles
1 h
Kung Pao Chicken
1 h 5min
Minty Vodka Lemonade
10min
Thai Pork with Green Mango Salad (Diabetes)
45min
Beer Can Burger with Beer Mushrooms
2 h 10min
Fish and Chips
30min
Moon Pies
55min
Pineapple Infused Gin and Tonic
26 h 15min
Asian Somen Noodle Salad
45min
Carolina BBQ Chicken with Skillet Cornbread
3 h 25min
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45min
Blood Orange Margarita
15min