Pannacotta aux myrtilles

Pannacotta aux myrtilles

4.6 450 ratings

Prep. 15min

Total 4 h 30min

8 portions

Ingredients

3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
300 g de lait
100 g de sucre en poudre
2 c. à café de sucre vanillé maison
300 g de crème liquide 35% m.g.
300 g de myrtilles

Difficulty

easy

Nutrition per 1 portion

Sodium 12.9 mg

Protein 3 g

Calories 953.1 kJ / 228.3 kcal

Fat 12.8 g

Fibre 0.9 g

Saturated Fat 8.5 g

Carbohydrates 20.6 g

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