Pannacotta aux myrtilles

Pannacotta aux myrtilles

4.6 435 rating

Prep. 15min

Total 4 h 30min

8 portions

Ingredients

3 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
300 g de lait
100 g de sucre en poudre
2 c. à café de sucre vanillé maison
300 g de crème liquide 35% m.g.
300 g de myrtilles

Difficulty

easy

Nutrition per 1 portion

Sodium 12.9 mg

Protein 3 g

Calories 953.1 kJ / 228.3 kcal

Fat 12.8 g

Fibre 0.9 g

Saturated Fat 8.5 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autour de la myrtille 12 Recipes
France

Thermomix® et moi n°21 48 Recipes
France

You might also like...

Tarte au citron destructurée

20min

Pannacotta à la vanille et coulis de mangue

3 h 30min

Pannacotta à l’orange

4 h 25min

Pannacotta au coulis de mangue

4 h 15min

Pannacotta au chocolat en deux textures

3 h 20min

Pannacotta aux fruits rouges

3 h 25min

Pannacotta au lemon curd

1 h 45min

Pannacotta légère à la noix de coco, coulis de fruits rouges

2 h 10min

Tiramisu citron vert et framboises

25min

Charlotte aux fraises

3 h 35min

Tarte sans cuisson aux fraises et speculoos

45min

Pannacotta façon cappuccino

4 h 30min