Devices & Accessories
Kirsch-Windbeutel-Dessert
Prep. 10min
Total 1 h 15min
6 Portionen
Ingredients
-
Kirschgrütze250 g
-
Quark, 20% Fett250 g
-
Mascarpone250 g
-
Milch20 g
-
Zitronensaft15 g
-
Zucker40 g
-
Vanillezucker, selbst gemacht1 TL
-
Mini Windbeutel mit Sahnecreme, TK aufgetaut6
-
Zartbitter-Kuvertüre in Stücken50 g
-
gehobelte Mandeln15 - 20 g
Difficulty
easy
Nutrition per 1 Portion
Protein
11 g
Calories
1631 kJ /
389 kcal
Fat
30 g
Fibre
2.5 g
Carbohydrates
19 g
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Thermomix® Magazin 6/2019
45 Recipes
Germany
Germany
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