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Ingredients
Petersiliendip
- 4 Stängel Petersilie abgezupft
- 200 g Crème fraîche
- 1 Frühlingszwiebel in feinen Ringen
- 1 TL Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
Puten-Döner und Fertigstellung
- 20 g Öl
- 50 g Zwiebel halbiert, in Ringen
- 300 g Putengeschnetzeltes
- 1 TL Paprika rosenscharf
- 1 TL Salz
- ½ TL Knoblauch, gemahlen
- 1 Prise Kümmel
- ¼ TL Basilikum, getrocknet
- 2 Prisen Pfeffer
- ½ Fladenbrot in 4 Stücken
- 1 Tomate in Scheiben (5 mm)
- ½ rote Paprika in mundgerechten Stücken
- 80 g Eisbergsalat in Streifen
- Nutrition
- per 1 Portion
- Calories
- 412 kcal / 1723 kJ
- Protein
- 25 g
- Fat
- 21 g
- Carbohydrates
- 28 g
- Fibre
- 2.9 g
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