Skip to main content Search

Hackfleisch
4.1 247 ratings
Prep. 5min
Total 35min
300 g
Sign up for free

Ingredients

  • Fleisch, sehnenfrei gewürfelt (3 cm), 30-60 Minuten angefroren, einzeln liegend
    300 g

Difficulty

easy

Nutrition per 100 g

Protein 20.7 g
Calories 868 kJ / 207 kcal
Fat 14 g
Fibre 0 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Austria
Einfach. Selbst. Gemacht. 290 Recipes
Germany

You might also like...

Glühwein

4.2(562)

15min

Eis crushen

4.4(117)

5min

Zwiebeln, gehackt

4.6(139)

5min

Blätterteig, schnell

4.1(105)

2 h

Erdbeer-Konfitüre (ohne Gelierzucker)

3.7(411)

1 h 5min

Schokoladeneis

4.6(753)

12 h

Albondigas (Hackbällchen)

3.9(135)

30min

Gemüse-Bouillon

3.7(48)

10min

Bloody Mary

2.6(17)

10min

Fleischbällchen im Reismantel

3.9(7)

2 h

Teigtaschen mit Rindfleisch und Gemüse

3.4(17)

1 h 45min

Wan Tans (frittierte Teigtaschen)

4.2(14)

30min