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Ingredients
- 1000 g de agua
- 240 g de zanahorias en trozos
- 500 g de judías verdes frescas en trozos
- 1 cucharadita de sal
- 650 g de patatas en trozos
- 400 g de cebollas en gajos
- 20 g de aceite de oliva virgen extra
-
15
g de vinagre
or 1 pellizco de pimentón
- Nutrition
- per 1 ración
- Calories
- 679 kJ / 162 kcal
- Protein
- 5.2 g
- Carbohydrates
- 26.2 g
- Fat
- 4 g
- Fibre
- 5.95 g
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