Mousse de meloa
TM6 TM5 TM31

Mousse de meloa

3.5 (2 ratings)

Ingredients

  • 10 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 50 g açúcar
  • 800 g meloa, mais q.b. p/ guarnecer em bolas
  • 1 vagem de baunilha, só as sementes
  • 20 g mel
  • 200 g natas c/ 35% de gordura, bem frias
  • 100 g queijo mascarpone

Nutrition
per 1 unidade
Calories
1099 kJ / 263 kcal
Protein
8 g
Carbohydrates
17 g
Fat
18 g
Fibre
1 g

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