Chanfana de borrego

Chanfana de borrego

4.3 10 ratings
Prep. 10min
Total 24 h
6 doses

Ingredients

  • cebola cortada em pedaços
    300 g
  • dentes de alho
    3
  • borrego limpo cortado em pedaços pequenos
    1000 g
  • toucinho fumado cortado em pedaços
    200 g
  • vinho tinto
    600 g
  • azeite
    100 g
  • cravinhos
    4
  • folha de louro
    1
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • piripíri em pó
    1 c. chá de
  • batata cortada em cubos
    1000 g

Nutrition per 1 dose

Calories 684 kcal / 0 kJ
Protein 41 g
Fat 35 g
Carbohydrates 34 g

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