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Ingredients
- 250 克 青木瓜 ，去皮去籽，刨絲
- 100 克 洋蔥 ，切絲
- 500 克 水
- 250 克 雞胸肉 ，(約1副)
- 30 克 蒜頭
- 10 克 新鮮紅辣椒
- 10 克 新鮮香菜 ，取葉
- 50 克 檸檬汁
- 40 克 魚露
- 30 克 糖
- 35 克 米醋
- 50 克 小蕃茄 ，切瓣
- 50 克 無鹽烤花生 ，拍碎
- Nutrition
- per 1 人份
- Calories
- 1799.5 kJ / 430.5 kcal
- Protein
- 39.7 g
- Carbohydrates
- 44.1 g
- Fat
- 12.2 g
- Saturated Fat
- 71 g
- Fibre
- 7.4 g
- Sodium
- 248.1 mg
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