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Ingredients
- 400 克 去皮去骨雞胸肉 ，切塊(3公分)
- 15 克 蠔油
- 5 克 糖
- 1 顆 蛋
- ¼ 茶匙 白胡椒粉
- 150 克 奇福餅乾
- 15 克 油
- 20 克 青蔥 ，切段(4公分)
- 150 克 洋蔥 ，切絲
- 40 克 醬油
- 15 克 紹興酒
- 50 克 味醂
- 200 克 水
- 3 顆 蛋 ，略打散
- Nutrition
- per 1 人份
- Calories
- 1936.8 kJ / 463.4 kcal
- Protein
- 35.6 g
- Carbohydrates
- 47.3 g
- Fat
- 14.4 g
- Fibre
- 1.8 g
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