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Ingredients
Teig
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 120 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 1 Ei
- 300 g Dinkelmehl, Type 630
Belag und Fertigstellung
- 1000 g Heidelbeeren, frisch
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 430 kJ / 103 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 2.6 g
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