Mohn-Buttermilch-Kuchen mit Pfirsichen

Mohn-Buttermilch-Kuchen mit Pfirsichen

3.8 124 ratings

Prep. 20min

Total 1 h

24 Stücke

Ingredients

Zucker
250 g
Eier
2
Buttermilch
500 g
Mehl
400 g
Mohn
150 g
Backpulver
1 ½ Pck.
Pfirsiche (à 850 g), abgetropft, in Scheiben (5 mm)
2 Dosen
Sahne
200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 840 kJ / 200 kcal

Fat 6 g

Fibre 2.2 g

Carbohydrates 30 g

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Also featured in

Finessen 1/2016 23 Recipes
Germany

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