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Risotto de espinacas y gambas

Risotto de espinacas y gambas
4.1 473 ratings
Prep. 10min
Total 25min
6 raciones
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Ingredients

  • 80 g de cebollas en trozos
  • 50 g de hojas de espinaca frescas
  • 30 g de aceite de oliva
  • 300 g de arroz de grano redondo
  • 800 g de agua
  • 1 pastilla de caldo de verduras
  • 1 cucharadita de sal
  • 300 g de gambas crudas peladas

Difficulty

easy

Nutrition per 1 ración

Protein 12.8 g
Calories 1106 kJ / 265 kcal
Fat 39.1 g
Fibre 1.4 g
Carbohydrates 22.3 g

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