藥膳獅子頭

藥膳獅子頭

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Prep. 20min

Total 1 h

2 人份

Ingredients

新鮮荸薺去皮，切小丁
30 克
薑
10 克
蔥切段(約3公分)
10 克
醬油膏
1 大匙
太白粉
1 大匙
豬絞肉
200 克
油少許 (刷油用)
黃耆洗淨，瀝乾
10 克
鹽
¼ 茶匙
當歸 (約5克)，洗淨，瀝乾
1 片
水
600 克
青江菜切段(約5公分)
60 克
枸杞洗淨，瀝乾
1 茶匙
去籽紅棗洗淨，瀝乾
6 顆

Difficulty

easy

Nutrition per 1 人份

Sodium 544.5 mg

Protein 21.9 g

Calories 803.8 kJ / 192.1 kcal

Fat 4.1 g

Fibre 1.5 g

Saturated Fat 100.3 g

Carbohydrates 16.5 g

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