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Ingredients
Parmesão vegan
- 25 g amêndoa s/ pele
- 25 g caju
- ½ c. chá de levedura de cerveja
- ¼ c. chá de sal
- ¼ c. chá de alho em pó
Bruschettas
- 8 fatias de pão alentejano finas
- 100 g sementes de sésamo
- 1 dente de alho
- 20 g salsa, só as folhas
- ½ c. chá de sal
- 60 g água
- Nutrition
- per 1 unidade
- Calories
- 829 kJ / 198 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 10 g
- Fibre
- 3 g
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