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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 25 g frischer Meerrettich, geschält
- 150 g Rote Bete, gekocht, in Stücken
- 200 g Frischkäse
- ¼ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 11 g
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