酒釀蒸鱈魚

酒釀蒸鱈魚

4.0 1 rating

Prep. 10min

Total 35min

2 人份

Ingredients

薑切片
15 克
鱈魚片 (約二片)
400 克
酒釀
30 克
日式醬油
15 克
水
500 克
蔥切細絲
10 克
新鮮紅辣椒去籽，切絲
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 825.7 mg

Protein 30.6 g

Calories 864.5 kJ / 206.8 kcal

Fat 5.1 g

Fibre 0.7 g

Saturated Fat 113.9 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

春季食療 8 Recipes
Taiwan

You might also like...

塔香海瓜子

35min

金沙花椰海鮮燒

40min

北菇鑲蝦泥

1 h

家常蔥爆蝦

45min

紅咖哩魚

1 h 15min

西芹炒魚皮

No ratings

三絲魚卷

No ratings

清蒸蔬菜鮭魚

No ratings

茄汁炒三鮮

40min

亞三酸辣魚

50min

辣炒透抽

25min

清蒸石斑魚

No ratings

Show all

Show all