Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
酒釀蒸鱈魚
Prep. 10min
Total 35min
2 人份
Ingredients
-
薑 切片15 克
-
鱈魚片 (約二片)400 克
-
酒釀30 克
-
日式醬油15 克
-
水500 克
-
蔥 切細絲10 克
-
新鮮紅辣椒 去籽，切絲5 克
Difficulty
easy
Nutrition per 1 人份
Sodium
825.7 mg
Protein
30.6 g
Calories
864.5 kJ /
206.8 kcal
Fat
5.1 g
Fibre
0.7 g
Saturated Fat
113.9 g
Carbohydrates
15.8 g
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