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山藥蛤蜊蒸雞肉

山藥蛤蜊蒸雞肉
3.0 3 ratings
Prep. 10min
Total 55min
2 人份
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Ingredients

  • 去骨雞腿排 切塊(約3公分)
    150 克
  • 日式醬油
    10 克
  • 水
    535 克
  • 新鮮山藥 去皮，切片(厚約1公分)
    100 克
  • 鈕扣菇 泡軟
    15 克
  • 糖
    ½ 茶匙
  • 新鮮蛤蜊，已吐沙，洗淨
    200 克
  • 枸杞 洗淨，瀝乾
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 573.2 mg
Protein 21.1 g
Calories 748.3 kJ / 178.9 kcal
Fat 4.9 g
Fibre 0.9 g
Saturated Fat 201 g
Carbohydrates 12.6 g

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