花生豬腳湯
TM6 TM5

花生豬腳湯

4.8 (5 ratings)

Ingredients

  • 15 克 嫩薑 ,切片
  • 1000 克 水
  • 600 克 豬腳 ,切塊(約4公分),預先川燙去血水
  • 1 片 甘草
  • 3 粒 白胡椒粒
  • 100 克 罐頭花生 ,洗淨,備用
  • ½ 茶匙 鹽

Nutrition
per 1 人份
Calories
2609.9 kJ / 623.8 kcal
Protein
43.6 g
Carbohydrates
11.7 g
Fat
45.3 g
Saturated Fat
8419.6 g
Fibre
3.3 g
Sodium
330.3 mg

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