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Ingredients
蒜頭去皮
- 600 克 水
- 200 克 蒜頭 ，去除根部，將蒜頭剝成帶皮蒜瓣
蒜粒雞翅
- 30 克 油
- 3 支 乾辣椒
- 400 克 雞翅 ，中型，一切二
- 20 克 薑 ，切片
- 30 克 醬油
- 15 克 醬油膏
- 20 克 糖
- 50 克 紹興酒
- Nutrition
- per 1 人份
- Calories
- 1249.8 kJ / 299 kcal
- Protein
- 17.1 g
- Carbohydrates
- 22.6 g
- Fat
- 15.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.7 g
- Sodium
- 697.1 mg
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