芒果乳酪蛋糕

芒果乳酪蛋糕

4.7 39 ratings

Prep. 10min

Total 4 h 55min

8 人份

Ingredients

餅乾底

消化餅
150 克
奶油
70 克

芒果慕斯

鮮奶油
150 克
牛奶
100 克
吉利丁粉
5 茶匙
糖
60 克
奶油乳酪切塊
250 克
原味優格
100 克
檸檬汁
40 克
芒果去皮，去籽，切丁(約1.5公分)
350 克

Difficulty

easy

Nutrition per 8 人份

Protein 44.5 g

Calories 24849.8 kJ / 5944.9 kcal

Fat 241.1 g

Fibre 4 g

Carbohydrates 228.9 g

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