Cogollos con salmón y vinagreta de almendras

Cogollos con salmón y vinagreta de almendras

4.7 155 ratings
Prep. 20min
Total 20min
6 raciones

Ingredients

  • 6 - 8 cogollos de Tudela
  • 100 - 150 g de queso cremoso
    100 - 150 g de queso ricota
  • 200 g de salmón ahumado en lonchas
  • 75 g de aceite de oliva
  • 15 - 20 g de vinagre de manzana
  • 20 g salsa de soja
  • 30 g de almendras tostadas sin sal
  • 1 chorrito de miel

Difficulty

easy


Nutrition per 1 ración

Sodium 493.5 mg
Protein 8.5 g
Calories 1003 kJ / 239 kcal
Fat 22.3 g
Fibre 0.6 g
Saturated Fat 5.5 g
Carbohydrates 2.2 g

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