Carne en su jugo, estilo Jalisco

4.8 1.5K ratings

Prep. 10min

Total 30min

6 porciones

Ingredients

80 g de cebolla
1 diente de ajo
2 chiles serranos
400 g de tomate verde
1 rama de cilantro fresco
1 cubo de caldo
1 cucharada de sal
1 pizca de pimienta negra molida
40 g de aceite
100 g de tocino ahumado rebanado en trozos
800 g de bistec de res en fajitas

Difficulty

easy

Nutrition per 1 porción

Sodium 1345 mg

Protein 30 g

Calories 1856 kJ / 444 kcal

Fat 33 g

Fibre 2 g

Saturated Fat 11 g

Carbohydrates 6 g

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