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Caramel sauce

Caramel sauce
4.6 34 ratings
Prep. 5min
Total 1 h 30min
400 g
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Ingredients

  • white sugar
    250 g
    250 g brown sugar
  • cream, min. 30% fat
    200 - 250 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
    30 g
  • vinegar
    1 tbsp

Nutrition per 100 g

Calories 510 kcal / 2136 kJ
Protein 1 g
Fat 28 g
Carbohydrates 64 g
Fibre 0 g

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Also featured in

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The Basic Cookbook 151 Recipes
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