
Devices & Accessories
Caramel sauce
Prep. 5min
Total 1 h 30min
400 g
Ingredients
-
white sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
Nutrition per 100 g
Calories
510 kcal /
2136 kJ
Protein
1 g
Fat
28 g
Carbohydrates
64 g
Fibre
0 g
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