Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Schokoladenkuchen mit flüssigem Kern
Prep. 20min
Total 45min
12 Stücke
Ingredients
-
Butter in Stücken und etwas mehr zum Einfetten150 g
-
Butter zum Einfetten
-
Eier getrennt6
-
Salz1 Prise
-
Zucker200 g
-
Schokolade Zartbitter, in kleinen Stücken250 g
-
Mehl50 g
Difficulty
medium
Nutrition per 1 Stück
Protein
5 g
Calories
1334 kJ /
319 kcal
Fat
20 g
Fibre
2.1 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Das Kochbuch
131 Recipes
Benelux
Benelux
You might also like...
Apfelmuffins
No ratings
Mandelkuchen
No ratings
Sommerfrüchte-Crumble mit Vanillesauce
1 h 10min
Süßer Rhabarber-Auflauf
1 h
Süßes Marokkanisches Gebäck (Briouats)
35min
No-Bake-Tiramisu-Torte
7 h 30min
Schokoladen-Fudge-Kuchen
1 h
Vegane Orangen-Croissants
No ratings
Glutenfreier Schokoladen-Nuss-Kuchen
1 h 10min
Glutenfreies Dattel-Apfel-Walnuss-Teebrot
No ratings
Glutenfreie Schoko-Cookies
1 h 35min
Laktosefreie Belgische Waffeln
1 h 30min