Devices & Accessories
Oster-Cake-Pops
Prep. 1 h 10min
Total 4 h 40min
28 Stück
Ingredients
Teig
-
Zitronenschale2 Halme
-
Zucker100 g
-
Butter weich, in Stücken125 g
-
Eier2
-
Weissmehl140 g
-
Salz1 Prise
-
Milch30 g
-
Backpulver1 TL
Dekoration und Fertigstellung
-
Frischkäse200 g
-
weisse Schokoladen-Kuvertüre in Stücken300 g
-
Zuckerherzchen, rot klein (ca. 5 mm), z.B. Romance Sweet Hearts von RUF (siehe Tipp)
-
Zuckerschrift, braun für die Augen
Difficulty
medium
Nutrition per 1 Stück
Protein
2 g
Calories
657 kJ /
157 kcal
Fat
10 g
Fibre
0.2 g
Carbohydrates
15 g
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Einfach. Selbst. Gemacht.
264 Recipes
Switzerland
Switzerland
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