Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spargeln und Kartoffeln
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 5 g Butter (optional)
- 750 g Kartoffeln, klein oder in Stücken (siehe Tipps)
- 1000 - 1500 g Spargeln
Sauce Hollandaise
- 20 g Wasser
- 10 g Zitronensaft
- 175 g Butter, in Stücken
- 4 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 59 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch dünsten
20min
Apfelmus
20min
Menü: Spinatrisotto mit Karotten-Apfel-Salat
40min
Spargeln mit Kartoffeln und Joghurthollandaise
45min
Schlagrahm
10 分
Mürbeteig, süss
1h 50min
Kartoffelsuppe
1h
Apfelmus
20min
Schweinsfilet im Speckmantel mit Grillbutter
1h 45 min
Spargeln mit Quark-Tartarsauce
50min
Rosenkohl mit Speck und Mandeln
40min
Gschwellti (Gekochte Kartoffeln)
30min