黃豆牛蒡排骨湯

黃豆牛蒡排骨湯

4.5 2 ratings

Prep. 15min

Total 5 h 15min

4 人份

Ingredients

水 (含川燙和烹煮用)
2200 克
排骨切塊(約4公分)
500 克
薑切片
15 克
米酒
10 克
乾燥黃豆預先浸泡4小時，瀝乾(詳見要訣)
100 克
牛蒡去皮，切滾刀(約2公分)
150 克
枸杞
1 茶匙
鹽依個人口味調整
½ - 1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 32.6 g

Calories 2283.4 kJ / 486.4 kcal

Fat 33.2 g

Fibre 5.6 g

Carbohydrates 16.7 g

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