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Ingredients
- 80 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di pinoli
- 1 spicchio di aglio
- 80 g di basilico, fresco, le foglie lavate ed asciugate
- 150 g di olio extravergine di oliva
- ½ cucchiaino di sale
- Nutrition
- per 1 bicchiere
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
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