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Ingredients
- 10 克 薑
- 10 克 蒜頭
- 10 克 青蔥 ，切段(約1公分)
- 300 克 豬絞肉
- 50 克 乾燥黃豆 ，預先浸泡4小時，瀝乾(詳見要訣)
- 15 克 米酒
- 780 克 水
- 10 克 糖
- 20 克 醬油
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 686.8 kJ / 164.3 kcal
- Protein
- 20.4 g
- Carbohydrates
- 9.4 g
- Fat
- 5 g
- Fibre
- 2.2 g
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