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Ingredients
- 5 克 蒜頭
- 80 克 洋蔥 ，切塊(約2公分)
- 10 克 油
- 250 克 高湯
- ½ 茶匙 鹽
- 150 克 新鮮綜合菇類 ，切段(約3公分)
- 80 克 紅蘿蔔 ，去皮，切丁(約1公分)
- 150 克 乾義大利麵(長直麵，spaghetti) ，對折
- 1 茶匙 第戎芥末醬
- 50 克 鮮奶油
- 250 克 牛肉片
- 新鮮巴西利葉 ，少許，切碎，裝飾用
- Nutrition
- per 1 人份
- Calories
- 839 kJ / 822 kcal
- Protein
- 40 g
- Carbohydrates
- 83 g
- Fat
- 40 g
- Saturated Fat
- 19 g
- Fibre
- 7.5 g
- Sodium
- 311 mg
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