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Ingredients
- 800 g di patate, a pasta gialla densa, gekocht, vom Vortag, geschält, in Stücken (3 cm)
- 300 g di farina
- 1 cucchiaino di sale, nach Belieben
- 80 g di burro, davon 10 g in Flocken
- Nutrition
- per 1 porzione
- Calories
- 2325 kJ / 556 kcal
- Protein
- 12 g
- Carbohydrates
- 84 g
- Fat
- 17 g
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