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Ingredients
- 120 g cebola
- 1 dente de alho
- 50 g azeite de oliva extra virgem
- 800 g tomate em pedaços (de lata)
- 1 c. chá de açúcar
- ½ c. chá de sal
- 5 - 10 folhas de manjericão fresco
- Nutrition
- per 100 g
- Calories
- 605.1 kJ / 144 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.3 g
- Fat
- 11.6 g
- Fibre
- 1.4 g
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