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Ingredients
Pão ralado
- 200 g pão torrado partido em pedaços
Recheio
- 15 g salsa
- 200 g camarão com casca
- 250 g leite
- 50 g farinha
-
½
c. chá de caldo de marisco caseiro
or ½ cubo de caldo de marisco - 25 g manteiga
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada em pó
Massa de rissóis
- 250 g farinha tipo 65
- 320 g água
- 60 g manteiga
- 1 pitada de sal
- 3 ovos batidos p/ panar
- óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 757 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 13 g
- Fibre
- 1 g
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