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Ingredients
- 15 - 20 g de parmesan coupé en morceaux
La pâte brisée
- 150 g de farine de blé
- 40 g d'eau
- 75 g de beurre coupé en morceaux
- ½ c. à café de sel fin
La garniture
- 350 g de tomates
- 280 g de thon en boîte au naturel égoutté
- 20 g d'huile d'olive
- 1 c. à soupe d'herbes de Provence déshydratées
- 150 g de fromage à tartiner nature
- 1 c. à café de feuilles de thym frais pour la finition
- Nutrition
- per 1 part
- Calories
- 357.2 kcal / 1495 kJ
- Protein
- 17.5 g
- Fat
- 22.2 g
- Carbohydrates
- 21.3 g
- Fibre
- 2.5 g
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