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Ingredients
- ⅛ 茶匙 花椒粉
- ⅛ 茶匙 白胡椒粉
- 10 克 醬油
- 10 克 米酒
- 500 克 帶皮去骨鴨腿 (約2隻)
- 300 克 芋頭 ，去皮，切片(厚約1公分)
- 30 克 廣式臘腸 ，切小塊(約0.5公分)
- 600 克 水
- 45 克 玉米粉 ，多備些撒粉用
- 50 克 麵包粉 ，捏碎
- Nutrition
- per 1 個
- Calories
- 4920.2 kJ / 1177.1 kcal
- Protein
- 46.8 g
- Carbohydrates
- 82.7 g
- Fat
- 76 g
- Fibre
- 5.1 g
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