Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
三丁包子内馅
- 100 克 鸡胸肉 ，切小丁
- 100 克 猪肉 ，切小丁
- 1 茶匙 盐
- ¾ 茶匙 老抽
- 1 小撮 白胡椒粉
- 1 茶匙 淀粉
- 500 - 550 克 水
- 100 克 笋 ，切0.5厘米小丁
- 3 汤匙 油
- 1 茶匙 生抽
- ½ 茶匙 糖
- 1 茶匙 蚝油
- 2 汤匙 淀粉
- 4 汤匙 水 ，调和淀粉用
包子面皮
- 150 克 水
- 1 茶匙 干酵母粉
- ½ 汤匙 糖
- 300 克 面粉
- 1 茶匙 盐
- 1 茶匙 油 ，再额外准备些涂抹用
组合
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 958.7 kJ / 229.1 kcal
- Protein
- 9.7 g
- Carbohydrates
- 35.7 g
- Fat
- 5.3 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
