蒜蓉蝦
TM5 TM6

蒜蓉蝦

3.7 (3 ratings)

Ingredients

  • 6 隻 生明蝦, 去鬚腳、腸泥,背部劃刀
  • 10 克 米酒
  • 30 克 薑, 切片、切塊各半
  • 30 克 蒜頭
  • 500 克 水
  • 10 克 蔥花
  • ½ 根 新鮮辣椒, 切小段

Nutrition
per 1 份食譜
Calories
1018 kJ / 243 kcal
Protein
44.63 g
Carbohydrates
4.43 g
Fat
1.47 g
Fibre
0.92 g

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